Flavorful Origins Season 3 Episode 7
Gluten
Baked, air-dried or sliced into strips, the absorbent wheat gluten can be added to soups and meaty stews, making it a perfect flavor reservoir.
3 - 10PotatoJul. 24, 2020- 3 - 9Niang PiJul. 24, 2020
- 3 - 8SouherbJul. 24, 2020
- 3 - 7GlutenJul. 24, 2020
- 3 - 6Beef noodlesJul. 24, 2020
- 3 - 5Gua GuaJul. 24, 2020
- 3 - 4FlaxseedJul. 24, 2020
- 3 - 3Cooked chopped entrails of sheepJul. 24, 2020
- 3 - 2LilyJul. 24, 2020
- 3 - 1MuttonJul. 24, 2020
