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Flavorful Origins Season 3 Episode 1

Mutton

In Jiayuguan city, mutton tallow envelops lamb skewers with layers of flavor. In the Ganjia pastures, herders cook lamb with tripe using hot stones.

Jul. 24, 2020

3 - 10
PotatoJul. 24, 2020
3 - 9
Niang PiJul. 24, 2020
3 - 8
SouherbJul. 24, 2020
3 - 7
GlutenJul. 24, 2020
3 - 6
Beef noodlesJul. 24, 2020
3 - 5
Gua GuaJul. 24, 2020
3 - 4
FlaxseedJul. 24, 2020
3 - 3
Cooked chopped entrails of sheepJul. 24, 2020
3 - 2
LilyJul. 24, 2020
3 - 1
MuttonJul. 24, 2020