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Flavorful Origins Season 3 Episode 10

Potato

Dingxi boasts more than 30 varieties of potato, eaten sliced, mashed or made in the form of noodles cooked with pork or spicy sauces.

Jul. 24, 2020

3 - 10
PotatoJul. 24, 2020
3 - 9
Niang PiJul. 24, 2020
3 - 8
SouherbJul. 24, 2020
3 - 7
GlutenJul. 24, 2020
3 - 6
Beef noodlesJul. 24, 2020
3 - 5
Gua GuaJul. 24, 2020
3 - 4
FlaxseedJul. 24, 2020
3 - 3
Cooked chopped entrails of sheepJul. 24, 2020
3 - 2
LilyJul. 24, 2020
3 - 1
MuttonJul. 24, 2020