Million Pound Menu Season 1 Episode 1
Epoch and ShrimpWreck
Presenter Fred Sirieix welcomes an all-British fine-dining concept, Epoch, and a Scottish street-food trader, ShrimpWreck, selling tempura prawn buns to Manchester. Epoch is seeking £600,000 to open its first restaurant in central London. ShrimpWreck is after £100,000 to open in Scotland.
1 - 6Black Bear Burger and Naked DoughJun. 21, 2018- 1 - 5Dynasty and BubbleJun. 14, 2018
- 1 - 4Greedy Khao and Trap KitchenJun. 07, 2018
- 1 - 3Hollings and the Cheese WheelMay. 31, 2018
- 1 - 2FINCA and Wholesome JunkiesMay. 24, 2018
- 1 - 1Epoch and ShrimpWreckMay. 17, 2018
