Food Unwrapped Season 4 Episode 3
Black Pudding, Watermelons, Rock Candy
Jimmy Doherty explores how blood is becoming trendy in gastronomy, including blood meringues. Kate Quilton asks why Spanish melons are so juicy, and Matt Edwards finds out how rock is made.
4 - 6Stout, Watercress, MustardAug. 18, 2014- 4 - 5Onions, Steak, OlivesAug. 11, 2014
- 4 - 4Seaweed and EelsAug. 04, 2014
- 4 - 3Black Pudding, Watermelons, Rock CandyJul. 28, 2014
- 4 - 2Liquorice, Mushrooms, BeansproutsJul. 21, 2014
- 4 - 1Bacon, Mozzarella, SnailsJul. 14, 2014
