Food Unwrapped Season 16 Episode 2
Pizza, Shrimp Shells, Salted Caramel
Kate Quilton learns about a potentially life-saving property of discarded shrimp shells and Matt Tebbutt investigates why people cannot seem to get enough of salted caramel. Plus, Jimmy Doherty explores the price differences between fresh and frozen…
16 - 4Camel Milk, Fresh Pasta, Value RangesApr. 08, 2019- 16 - 3Hen's Eggs, Beer Bubbles, Supermarket BurgersApr. 01, 2019
- 16 - 2Pizza, Shrimp Shells, Salted CaramelMar. 25, 2019
- 16 - 1Coconut Shortage, Compostable Plastic, the MacaronMar. 18, 2019
