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Food Unwrapped Season 13 Episode 1

Ice Cream, Olive Oil, Airline Food

How do those chunks in American ice cream stay crispy? Why have olive oil prices been going up? Why are Bloody Marys so popular on planes and why does airline food taste so different at ground level?

Feb. 12, 2018

13 - 6
Chocolate, Bedtime Teas, Edam CheeseMar. 19, 2018
13 - 5
Coffee Pods, Baby Carrots, Vanilla Ice CreamMar. 12, 2018
13 - 4
Lager, Shaped Vegetables, BlueberriesMar. 05, 2018
13 - 3
Cereal, Lard, Apple JuiceFeb. 26, 2018
13 - 2
Crumpets, Baby Food, MascarponeFeb. 19, 2018
13 - 1
Ice Cream, Olive Oil, Airline FoodFeb. 12, 2018