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Food Unwrapped Season 10 Episode 5

Tequila, Carp, Mandarins, Satsumas and Clementines

What are those worms doing in bottles of tequila? How do you stop carp tasting of mud? And what's the difference between tangerines, mandarins, satsumas and clementines?

Feb. 06, 2017

10 - 5
Tequila, Carp, Mandarins, Satsumas and ClementinesFeb. 06, 2017
10 - 4
Gelato, Rum, SweetsJan. 30, 2017
10 - 3
Eucalyptus, Pickles, SauerkrautJan. 23, 2017
10 - 2
Tea, Seaweed, RosemaryJan. 16, 2017
10 - 1
Crocodile Meat & Eggs, Cod Liver Oil, BagelsJan. 09, 2017