Diners, Drive-Ins and Dives Season 5 Episode 10
Smokin' BBQ
Green Mesquite (Austin, TX), Gorilla Barbeque (Pacifica, CA), Wilson's Holy Smoke BBQ (Fairfield, CT) Guy Fieri heads all over the country for barbeque; In Austin, Texas, green mesquite smoked classics. In Northern California, a railroad car turned barbeque shack making Philly Cheese Steaks. And in Connecticut, a regional celebration of barbeque.
5 - 13All Kinds of Fast FoodsMar. 23, 2009- 5 - 12Family FavoritesMar. 16, 2009
- 5 - 11Regional ClassicsFeb. 16, 2009
- 5 - 10Smokin' BBQFeb. 09, 2009
- 5 - 9Return to Route 66Feb. 02, 2009
- 5 - 8Just Like YesterdayJan. 26, 2009
- 5 - 7Neighborhood FavoritesJan. 19, 2009
- 5 - 6Something from EverywhereJan. 12, 2009
- 5 - 5Long Time LegendsJan. 05, 2009
- 5 - 4Places You Sent MeDec. 01, 2008
- 5 - 3Not What You'd ExpectNov. 24, 2008
- 5 - 2Real Deal ItalianNov. 17, 2008
- 5 - 1What's For BreakfastOct. 27, 2008
