Diners, Drive-Ins and Dives Season 34 Episode 4
Triple D Nation: Farm-to-Table Fresh
On this trip, Guy Fieri is grabbin' straight from the garden. In Portland, Ore., he checks in on restaurant vets who closed down their original nose-to-tail eatery and opened a farm-to-table vegan joint. In Cleveland, a cafe is still sourcing local staples and making everything from scratch, and finally, a brunch spot in Virginia Beach, Va., literally bought the farm to grow their own ingredients for their take on potato pancakes.
34 - 12America's Favorites: Global GreatsDec. 18, 2020- 34 - 11America's Favorites: Top-Notch TastesDec. 11, 2020
- 34 - 10America's Favorites: Fantastic Flavortown FindsDec. 04, 2020
- 34 - 9America's Favorites: Cross-Country Culinary CredNov. 27, 2020
- 34 - 8Pierogis, Pork and PizzaNov. 20, 2020
- 34 - 7Chicken and BrisketsNov. 13, 2020
- 34 - 6Triple D Nation: Diners, Drive-Ins and DelisNov. 06, 2020
- 34 - 5From Authentic to InventiveOct. 30, 2020
- 34 - 4Triple D Nation: Farm-to-Table FreshOct. 23, 2020
- 34 - 3From Vikings to WingsOct. 16, 2020
- 34 - 2Triple D Nation: From Pork to Po' BoysOct. 09, 2020
- 34 - 1Triple D Nation: Finger Lickin' ChickenOct. 02, 2020
