Diners, Drive-Ins and Dives Season 24 Episode 3
Bird and Beef
Guy Fieri's traveling the country, digging into awesome bird and beef. In Longmont, Colo., a fried chicken emporium servin' up their specialty along with unique chicharrones. In Dallas, a meaty spot smoking up the duck and piling up the brisket. And in Phoenix, a legit Mexican joint dishin' out off-the-hook barbacoa and gorditas.
- 24 - 19Culinary JourneySep. 07, 2018
- 24 - 18Far East FlavorfestAug. 31, 2018
- 24 - 17Tasty TraditionsAug. 10, 2018
- 24 - 16Fusion of FlavorsAug. 03, 2018
- 24 - 15On the Hook and In the BunJul. 27, 2018
- 24 - 14Playin' ChickenJul. 06, 2018
- 24 - 13Italian, Hawaiian and ColombianJun. 29, 2018
- 24 - 12East Coast, West CoastJun. 08, 2018
- 24 - 11BBQ Bites and Southern FlavorMay. 25, 2018
- 24 - 10Grab and GrubMay. 04, 2018
- 24 - 9Seafood and SavoryApr. 27, 2018
- 24 - 8Pizza, Pork and PeruApr. 06, 2018
- 24 - 7Lights-Out LatinMar. 30, 2018
- 24 - 6International IntrigueMar. 09, 2018
- 24 - 5Rollin' in the DoughMar. 02, 2018
- 24 - 4All Kinds of ComfortFeb. 09, 2018
- 24 - 3Bird and BeefFeb. 02, 2018
- 24 - 2Delicious DiscoveriesJan. 19, 2018
- 24 - 1Mom's KitchenDec. 22, 2017