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Diners, Drive-Ins and Dives Season 11 Episode 12

Signature Twists

This trip, Guy's rolling out for comfort food done right. In Indianapolis, a dog-friendly neighborhood joint doing their Barking Lard BLT with homemade bacon. In New Orleans, a place from the 1890s where they're still reinventing classics like jambalaya and green bean casserole. And in Winters, California, a little spot off the beaten path doing wood fired pizza.

Apr. 04, 2011

11 - 13
PorktasticApr. 11, 2011
11 - 12
Signature TwistsApr. 04, 2011
11 - 11
From Mozz to Matzo BallsMar. 28, 2011
11 - 10
Fully LoadedMar. 21, 2011
11 - 9
From Crepes to KreplachMar. 14, 2011
11 - 8
Soup and SandwichesMar. 07, 2011
11 - 7
Favorites With A TwistFeb. 28, 2011
11 - 6
Signature SandwichesFeb. 07, 2011
11 - 5
A Little TwistedJan. 31, 2011
11 - 4
Quirky ClassicsJan. 24, 2011
11 - 3
Funky FindsJan. 17, 2011
11 - 2
Po' Boys, Pasta And PorkJan. 10, 2011
11 - 1
From Pork to TofuJan. 03, 2011