America's Test Kitchen Season 6 Episode 9
High Roast Chicken Dinner
America's Test Kitchen's novel approach to chicken on the grill – high-roast butterflied chicken – has delicious results, especially when served along with potatoes and asparagus. Recipes: Crisp-Skin High-Roast Butterflied Chicken with Potatoes; Pan-Roasted Asparagus with Toasted Garlic and Parmesan Equipment Corner: Remote Thermometers Tasting Lab: Chicken
6 - 26German Chocolate CakeJul. 01, 2006- 6 - 25Old-Fashioned Birthday CakeJun. 24, 2006
- 6 - 24CookiesJun. 17, 2006
- 6 - 23Deep-Dish Apple PieJun. 10, 2006
- 6 - 22Summer Fruit DessertsJun. 03, 2006
- 6 - 21Rethinking Barbecued ChickenMay. 27, 2006
- 6 - 20Pulled Pork & CornbreadMay. 20, 2006
- 6 - 19Grill Roasted Pork LoinMay. 13, 2006
- 6 - 18Grilled PizzaMay. 06, 2006
- 6 - 17Paella PartyApr. 29, 2006
- 6 - 16Asian ChickenApr. 22, 2006
- 6 - 15Two Curry TraditionsApr. 15, 2006
- 6 - 14Italian ClassicsApr. 08, 2006
- 6 - 13Seafood ClassicsApr. 01, 2006
- 6 - 12Fish Steaks 101Mar. 25, 2006
- 6 - 11Pork Chops and TenderloinsMar. 18, 2006
- 6 - 10Let's Talk TurkeyMar. 11, 2006
- 6 - 9High Roast Chicken DinnerMar. 04, 2006
- 6 - 8Meat and Potatoes IIFeb. 25, 2006
- 6 - 7More American ClassicsFeb. 18, 2006
- 6 - 6One Skillet DinnersFeb. 11, 2006
- 6 - 5Dinner on a DimeFeb. 04, 2006
- 6 - 4Cooking with SquashJan. 28, 2006
- 6 - 3South-of-the-Border SoupsJan. 21, 2006
- 6 - 2Tex-Mex FavoritesJan. 14, 2006
- 6 - 1Eggs for BrunchJan. 07, 2006
