America's Test Kitchen Season 4 Episode 11
Chicken in a Skillet
A skillet can turn out hundreds of chicken dinners. For most Americans, chicken breasts are the holy grail of weeknight cooking. (We think thighs are more flavorful, but that’s another story.) Recipes: Pan-Roasted Chicken Breasts; Almond-Crusted Chicken Breasts with Wilted Spinach Equipment Corner: Traditional Skillets
4 - 26Showstopper DesertsJun. 26, 2004- 4 - 25Lemon CheescakeJun. 19, 2004
- 4 - 24Easy Sheet CakesJun. 12, 2004
- 4 - 23Summer Berry DessertsJun. 05, 2004
- 4 - 22Cookie Jar FavoritesMay. 29, 2004
- 4 - 21The Pancake ShowMay. 22, 2004
- 4 - 20Sunday BrunchMay. 15, 2004
- 4 - 19Tea TimeMay. 08, 2004
- 4 - 18French Food in a FlashMay. 01, 2004
- 4 - 17Italian ClassicsApr. 24, 2004
- 4 - 16Asian NoodlesApr. 17, 2004
- 4 - 15Stir Fry 101Apr. 10, 2004
- 4 - 14Steak TipsApr. 03, 2004
- 4 - 13Steak and PotatoesMar. 27, 2004
- 4 - 12Chicken in a PotMar. 20, 2004
- 4 - 11Chicken in a SkilletMar. 13, 2004
- 4 - 10Truck Stop ClassicsMar. 06, 2004
- 4 - 9Maple-Glazed Pork RoastFeb. 28, 2004
- 4 - 8Pot RoastFeb. 21, 2004
- 4 - 7Quick Classic PastasFeb. 14, 2004
- 4 - 6Freedom from Red SauceFeb. 07, 2004
- 4 - 5New Orleans MenuJan. 31, 2004
- 4 - 4East Coast SeafoodJan. 24, 2004
- 4 - 3One-Pot WondersJan. 17, 2004
- 4 - 2Summer TomatoesJan. 10, 2004
- 4 - 1Salad 101Jan. 03, 2004
